Audio-visual Jining · Ruans Braised Crispy Fish

Fresh river fish are fried until golden brown and set, then slowly simmered in a secret thick soup, like crispy meat soup, until the bones and meat are tender and fused. The thick and rich sauce coats the fish all over. With just one bite, the fish is filled with freshness, aroma, crispness and moisture. It's the authentic taste of Liangshan fisherman's home!