Audio-visual Jining · Imperial Court Braised Pork Ribs

Carefully selected pork ribs with meat are first marinated and then fried until the skin turns golden and crispy. Finally, they are coated with rich sauce and stir-fried to thicken the sauce. The meat on the edge of the bone is firm and not tough. When you suck your fingers, the fragrance lingers. With a bite, you can find both the heroic spirit of the martial arts world and the delicate flavor of the delicacies of the imperial court!