“揍”饭功夫Cooking Kungfu|情深不过一碗米线

探秘传统米线制作全过程，从大米到碗中美食，体验Q弹爽滑的诞生记！ Discover the traditional process of rice noodles, farm to table , and witness its chewy and smooth flavor! 齐鲁晚报点·齐鲁壹点记者 王娟 董从哲 实习生 田宝亮 栾皓竣