Zichuan: The Nostalgia on the Tip of the Tongue, Rooted in Intangible Cultural Heritage

The vibrant spirit of Zichuan is woven into the flavors passed down through generations. From E'zhuang's savory meatballs and delicate tofu to the sweet, sticky New Year cakes, every bite carries the legacy of Shandong's culinary heritage. These nostalgic tastes are more than just festive traditions for the people of Zichuan—they are a heartfelt connection that bridges mountains and seas, embodying both warmth and enduring memories.