Audio-Visual Jining - Tiger Skin Chili Lamb

Select tender pieces of fresh lamb and stir-fry them until fragrant. Then, combine them with wrinkled tiger skin bell peppers that have been pan-fried. The hot oil releases a rich aroma of chili and meat. The lamb is firm and not chewy, while the bell peppers are crisp and spicy with a pleasant flavor. The combination of fresh and spicy flavors is irresistible!